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- Dining Hall
- It is available six (6) days a week and is reserved on a first-come, first-served basis.
- During the week, the hall may be reserved after 4:30 p.m.
- The hall consists of a full kitchen (with two stoves/ovens, two sinks, two refrigerators, a large island, a pass-through window, and lots of counter space), the main hall room, and bathrooms all of which are handicap accessible.
- Cleaning: You will need to provide the dish cloths/towels. We will provide dish soap, counter spray, floor cleaner, trash liners and the vacuum.
- The hall holds a maximum of 75 people with seating available for 60 people. Rental and deposit fees are required.
- Here is the reservation form that will need to be filled out.